Vegane Hackbällchen

Packaged product Viande DmBio

Vegane Hackbällchen contains 195 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 38 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for viande on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane Hackbällchen by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
18 gprotein
22 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 780 mg 34 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 46 %Fat: 16 %195kcal / 100 g
  • Protein 38 %
  • Carbohydrates 46 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for viande (median 17,6 g)
  • Fiber4,4 gin the top quarter of viande (median 0 g)
  • Sugars0,8 gbelow the median for viande (median 1 g)
  • Fat3,3 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,6 gin the lowest quarter of viande (median 3,1 g)
  • Sodium780 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447046205
Quantity
100g
Category
vegane-hackbällchen
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38 % Erbsenprotein Jackfrucht Granulat (90% Erbsen proteinpulver", 10% Jackfruchtpulver"), 19T HAFERFLOCKEN', Paniermehl* (WEIZENMEHL, Hele, Salz), Kartolfeln", 4A Zwiebeln, 4% Tomaten', Paprika, Meersalz, Knoblauch, Petersilie", Karoften, SELLERIE, Grunkohl*, Schnittlauch, Liebstock, Muskat", Kurkuma, Bockshornkleesaat, Kummel, Pinment", Fenchel, Dill *aus biologischer Landwirtschafl Kann Spuren von Soja, Milch und Schalenfrüchten enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAileFarine de froment (blé)

Frequently asked questions

How many calories are in Vegane Hackbällchen?

100 g of Vegane Hackbällchen has 195 kcal.

Is Vegane Hackbällchen high in protein?

Vegane Hackbällchen contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Vegane Hackbällchen?

Vegane Hackbällchen has 22 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane Hackbällchen?

Vegane Hackbällchen contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Vegane Hackbällchen?

100 g contains 780 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447046205. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.