Vegan Cell

Packaged product Autres aliments Pro Cell

Vegan Cell contains 396 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 198 kcal.

Roughly 73 % of its calories come from protein, with 14 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Cell by Pro Cell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
72,1 gprotein
13,7 gcarbohydrates
5,7 gfat
198kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,32 g 2 %
Sodium L 2,2 mg 0,1 %
Total carbohydrates L 13,7 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,5 g
Protein L 72,1 g 144 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 14 %Fat: 13 %396kcal / 100 g
  • Protein 73 %
  • Carbohydrates 14 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72,1 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber1,1 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,5 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat5,7 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,32 gbelow the median for autres aliments (median 1,9 g)
  • Sodium2,2 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pro Cell
Barcode
8436571874368
Label serving
1 serving (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schoko-Bananen Spar 396 1,8 g 67 g 12 g
Savers Mature Cheddar Morisons 396 22,5 g 2,5 g 32,9 g
Rhubarb & custard Dominion 396 0,5 g 98 g 0,5 g
Kino collagen protein Kinobody 396 79,3 g 4,4 g 4,4 g
Tesco Treacle Tart 380G Tesco 396 4,3 g 57 g 16,4 g
Le Gruyere Coop 396 27 g 0 g 32 g
Lulu l'ourson Chocola 396 6,1 g 58 g 16 g
Cocco cubetti Pam & Panorama 396 4,2 g 60 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Cell?

100 g of Vegan Cell has 396 kcal. Serving, 1 serving, 50 g (50 g): about 198 kcal.

Is Vegan Cell high in protein?

Vegan Cell contains 72,1 g of protein per 100 g (144 % of the 50 g Daily Value), or 36,1 g in serving, 1 serving, 50 g (50 g). About 73 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Vegan Cell?

Vegan Cell has 13,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Cell?

Vegan Cell contains 5,7 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Vegan Cell?

100 g contains 2,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436571874368. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.