Vegan Cake
Packaged product Sucres et desserts Rubicon
Vegan Cake contains 423 kcal per 100 g. A serving, 0.25 portion, 78 g (78 g) provides about 330 kcal.
Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 11,5 g | 58 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,5 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars38,5 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat23,1 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat11,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium192 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rubicon
- Barcode
- 0631782007484
- Label serving
- 0.25 portion (78 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie dough chunks Ben & Jerry’s | 423 | 4 g | 67 g | 15 g |
| Swiss miss milk chocolate Swiss Miss | 423 | 3,9 g | 80,8 g | 11,5 g |
| Chocolate Covered Mango Monsoon | 423 | 3,5 g | 77,6 g | 10,6 g |
| Chocolate Whey Isolate Allin | 423 | 80 g | 13,1 g | 5,7 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3,9 g | 73,1 g | 13,5 g |
| Dark Chocolate Raspberries Clarke Brothers Sovereign Hill | 423 | 0 g | 69 g | 14 g |
| Milk Cake LAL | 423 | 10 g | 62 g | 15 g |
| Mini cakes Maison Vital Ainé | 423 | 5,5 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Cake?
100 g of Vegan Cake has 423 kcal. Serving, 0.25 portion, 78 g (78 g): about 330 kcal.
How much protein is in Vegan Cake?
Vegan Cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.25 portion, 78 g (78 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vegan Cake?
Vegan Cake has 52,6 g of total carbohydrates per 100 g, including 0 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Cake?
Vegan Cake contains 23,1 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).
How much sodium is in Vegan Cake?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631782007484. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.