Veeba
Packaged product Soupes et sauces Veeba
Veeba contains 210 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 210 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Sodium L | 1 960 mg | 85 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,5 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for soupes et sauces (median 1,7 g)
- Sugars23,5 gin the top quarter of soupes et sauces (median 4 g)
- Fat9,4 gabove the median for soupes et sauces (median 5 g)
- Saturated fat1,5 gabove the median for soupes et sauces (median 1 g)
- Sodium1 960 mgin the top quarter of soupes et sauces (median 393 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veeba
- Barcode
- 8906069402668
- Quantity
- 1
- Label serving
- 1 portion (100 g)
- Category
- Sauces à pâtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables [52.0% {Tomato Paste (36.0%), Onions (12.0%), Garlic (4.0%)}], Sugar, Water, Refined Soyabean Oil, Iodised Salt, Acidity Regulators (INS260, INS330), Spices and Condiments, Herbs (0.5%), Stabilizer (INS415) and Preservative (INS211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla norcina con tartufo I Toscanacci | 211 | 10 g | 2,2 g | 18 g |
| Ricette della tradizione sugo ai formaggi Naturamica | 209 | 8,1 g | 6,7 g | 17 g |
| Intenso Pasta sauce Saclà | 205 | 3,7 g | 7,1 g | 18 g |
| Just the Sauce HEB | 216 | 4,8 g | 2,4 g | 20,8 g |
| Alfredo Sauce Michaels of Brooklyn | 203 | 3,1 g | 4,7 g | 20,3 g |
| Fromages italiens Rana | 220 | 3 g | 4,5 g | 21 g |
| Sugo carbonara Cascina San Cassiano | 200 | 12 g | 1 g | 16 g |
| Tomato & Grilled Peppers Stir Through Sauce Specially Selected | 222 | 1,6 g | 9,8 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veeba?
100 g of Veeba has 210 kcal. Serving, 1 portion, 100 g (100 g): about 210 kcal.
How much protein is in Veeba?
Veeba contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).
How many carbs are in Veeba?
Veeba has 30 g of total carbohydrates per 100 g, including 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veeba?
Veeba contains 9,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Veeba?
100 g contains 1 960 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069402668. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.