Veeba
Packaged product Soups and Sauces Veeba
Veeba contains 210 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 210 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23.5 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 1.7 g)
- Sugars23.5 gin the top quarter of soups and sauces (median 4 g)
- Fat9.4 gabove the median for soups and sauces (median 5 g)
- Saturated fat1.5 gabove the median for soups and sauces (median 1 g)
- Sodium1,960 mgin the top quarter of soups and sauces (median 393 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veeba
- Barcode
- 8906069402668
- Quantity
- 1
- Label serving
- 1 portion (100 g)
- Category
- Pasta sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables [52.0% {Tomato Paste (36.0%), Onions (12.0%), Garlic (4.0%)}], Sugar, Water, Refined Soyabean Oil, Iodised Salt, Acidity Regulators (INS260, INS330), Spices and Condiments, Herbs (0.5%), Stabilizer (INS415) and Preservative (INS211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla norcina con tartufo I Toscanacci | 211 | 10 g | 2.2 g | 18 g |
| Ricette della tradizione sugo ai formaggi Naturamica | 209 | 8.1 g | 6.7 g | 17 g |
| Intenso Pasta sauce Saclà | 205 | 3.7 g | 7.1 g | 18 g |
| Just the Sauce HEB | 216 | 4.8 g | 2.4 g | 20.8 g |
| Alfredo Sauce Michaels of Brooklyn | 203 | 3.1 g | 4.7 g | 20.3 g |
| Fromages italiens Rana | 220 | 3 g | 4.5 g | 21 g |
| Sugo carbonara Cascina San Cassiano | 200 | 12 g | 1 g | 16 g |
| Tomato & Grilled Peppers Stir Through Sauce Specially Selected | 222 | 1.6 g | 9.8 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veeba?
100 g of Veeba has 210 kcal. Serving, 1 portion, 100 g (100 g): about 210 kcal.
How much protein is in Veeba?
Veeba contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Veeba?
Veeba has 30 g of total carbohydrates per 100 g, including 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veeba?
Veeba contains 9.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Veeba?
100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069402668. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.