Vanillia
Packaged product Autres aliments No Name
Vanillia contains 74 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 19 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,5 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 56,8 g | 114 % |
| Protein L | 0,53 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 78 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,53 gin the lowest quarter of autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars10,1 gabove the median for autres aliments (median 3,5 g)
- Fat1,6 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,1 gbelow the median for autres aliments (median 1,9 g)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383132835
- Label serving
- 1 portion (0.75 cup)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugars (glucose solids, sugar), modified milk ingredients, cream, guar gum, soy mono - and diglycerides, xanthan gum, polysorbate 80, carrageenan, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Mini Banan 90g Q-MEIERIENE AS | 74 | 10 g | 7,8 g | 0,22 g |
| Йогурт питьевой Своя линия | 75 | 2,7 g | 13,7 g | 1 g |
| Молочный коктейль Нытвенский со вкусом карамели Нытвенский | 75 | 2,6 g | 10,4 g | 2,5 g |
| Billa Bio Kamut Minze Salat Billa Bio | 75 | 1,9 g | 7,5 g | 3,8 g |
| Pechuga de pavo El Pozo | 75 | 17 g | 0,5 g | 0,5 g |
| ギリシャヨーグルト TOPVALU | 75 | 8,9 g | 9,5 g | 0,18 g |
| Griego Plus Fresa Dos Pinos | 75 | 10 g | 6,5 g | 0,95 g |
| Wild Rocket Marks & Spencer | 75 | 2,7 g | 5,5 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillia?
100 g of Vanillia has 74 kcal.
How much protein is in Vanillia?
Vanillia contains 0,53 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Vanillia?
Vanillia has 14,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillia?
Vanillia contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383132835. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.