Vanillevla

Packaged product Sucres et desserts Farm Dairy

Vanillevla contains 89 kcal per 100 g. A serving, 150 ml (150 g) provides about 134 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillevla by Farm Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
2,4 gprotein
13 gcarbohydrates
2,9 gfat
134kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 60 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 9,1 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %89kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars9,1 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat2,9 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1,9 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Dairy
Barcode
4065019291999
Label serving
150 ml
Category
vanillevla
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MELK, VLOEIBARE MELKBESTANDDELEN, SUIKER, GEMODIFICEERD MAISZETMEEL, MAISZETMEEL, NATUURLIJK vANILLE AROMA, ZOUT, KLEURSTOFFEN (ANNATTO NORBIXINE, CURCUMINE), VERDIKKINGSMIDDEL (CARRAGEEN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Chocolade vanille dubbel vla Albert Heijn 98 2,5 g 15 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillevla?

100 g of Vanillevla has 89 kcal. Serving, 150 ml (150 g): about 134 kcal.

How much protein is in Vanillevla?

Vanillevla contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 150 ml (150 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanillevla?

Vanillevla has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillevla?

Vanillevla contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Vanillevla?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019291999. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.