Vanillekipferl
Packaged product Sucres et desserts Wicklein
Vanillekipferl contains 554 kcal per 100 g. A serving, 27 g (27 g) provides about 150 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sucres et desserts (median 4,7 g)
- Fiber3,2 gin the top quarter of sucres et desserts (median 1,7 g)
- Sugars22,5 gbelow the median for sucres et desserts (median 25,4 g)
- Fat34,6 gin the top quarter of sucres et desserts (median 16,5 g)
- Saturated fat16,2 gin the top quarter of sucres et desserts (median 4,7 g)
- Sodium72 mgin the lowest quarter of sucres et desserts (median 294 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355032321
- Quantity
- 130 g
- Label serving
- 27 g
- Category
- Pâtisseries
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, _Butter_ 24%, Ölsamen (_Haselnüsse_, _Mandeln_), Zucker, Wachsmaisstärke, Traubenzucker, natürliches Boubon-Vanillearoma (enthält echte Bourbon-Vanille), _Hühnereitrockeneiweiss_, _Volleipulver_, _Weizenstärke_, ganz gehärtetes Palmfett, Salz, Zitronenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreOeufSelNoisettesAmandes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillekipferl?
100 g of Vanillekipferl has 554 kcal. Serving, 27 g (27 g): about 150 kcal.
How much protein is in Vanillekipferl?
Vanillekipferl contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 27 g (27 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Vanillekipferl?
Vanillekipferl has 50 g of total carbohydrates per 100 g, including 3,2 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillekipferl?
Vanillekipferl contains 34,6 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Vanillekipferl?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355032321. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.