Vanillekipferl
Packaged product Süßigkeiten und Desserts Wicklein
Vanillekipferl contains 554 kcal per 100 g. A Serving, 27 g (27 g) provides about 150 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 22,5 g | |
| Added sugars L | 20,7 g | 41 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber3,2 gin the top quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars22,5 gbelow the median for Süßigkeiten und Desserts (median 25,4 g)
- Fat34,6 gin the top quarter of Süßigkeiten und Desserts (median 16,5 g)
- Saturated fat16,2 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Sodium72 mgin the lowest quarter of Süßigkeiten und Desserts (median 294 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Weizenmehl_, _Butter_ 24%, Ölsamen (_Haselnüsse_, _Mandeln_), Zucker, Wachsmaisstärke, Traubenzucker, natürliches Boubon-Vanillearoma (enthält echte Bourbon-Vanille), _Hühnereitrockeneiweiss_, _Volleipulver_, _Weizenstärke_, ganz gehärtetes Palmfett, Salz, Zitronenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerEiSalzHaselnussMandel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillekipferl?
100 g of Vanillekipferl has 554 kcal. Serving, 27 g (27 g): about 150 kcal.
How much protein is in Vanillekipferl?
Vanillekipferl contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in Serving, 27 g (27 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Vanillekipferl?
Vanillekipferl has 50 g of total carbohydrates per 100 g, including 3,2 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillekipferl?
Vanillekipferl contains 34,6 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Vanillekipferl?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355032321. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.