Vanillekipferl
Packaged product Sucres et desserts Dr. Oetker
Vanillekipferl contains 518 kcal per 100 g. A serving, 360 g (360 g) provides about 1 865 kcal.
Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 40,4 g)
- Fat28 gin the top quarter of sucres et desserts (median 5,7 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium152 mgin the lowest quarter of sucres et desserts (median 422 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521875503
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Mélanges de gâteaux
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, WEIZENSTÄRKE, Puderzucker, Backpulver (Backtriebmittel Dinatriumdi - phosphat und Natriumhydro - gencarbonat), natürliches Bourbon-Vanille-Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillekipferl?
100 g of Vanillekipferl has 518 kcal. Serving, 360 g (360 g): about 1 865 kcal.
How much protein is in Vanillekipferl?
Vanillekipferl contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 17,6 g in serving, 360 g (360 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Vanillekipferl?
Vanillekipferl has 62 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillekipferl?
Vanillekipferl contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Vanillekipferl?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521875503. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.