Vanillekipferl
Packaged product Sweets and Desserts Dr. Oetker
Vanillekipferl contains 518 kcal per 100 g. A serving, 360 g (360 g) provides about 1,865 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 40 g)
- Fat28 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium152 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521875503
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Cake mixes
- Packaging
- Cardboard,Paperboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, WEIZENSTÄRKE, Puderzucker, Backpulver (Backtriebmittel Dinatriumdi - phosphat und Natriumhydro - gencarbonat), natürliches Bourbon-Vanille-Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
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|---|---|---|---|---|
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| Ma pâte à Choux facile et rapide Francine | 521 | 7.8 g | 48.7 g | 32.2 g |
| Pie crust mix Chelsea Milling Company | 524 | 4.8 g | 57.1 g | 28.6 g |
| The Original Blue Corn Cookie Mix Cheri's Desert Harvest | 524 | 4.8 g | 50 g | 35.7 g |
| Backmischung für Mürbteigplätzchen Puda | 507 | 6.5 g | 61 g | 26 g |
| Macaroon Cookie Mix Tylina | 530 | 6.7 g | 63.3 g | 30 g |
| Préparation pour Crème frangipane Vahiné | 506 | 13 g | 54 g | 26 g |
| DR. Oetker Backmischung Mini Muffins Dr. Oetker | 505 | 5.2 g | 45 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000521875503. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.