Vanilla sprinkle cupcake (AS)
Packaged product Sucres et desserts Gilbert & marcel
Vanilla sprinkle cupcake (AS) contains 418 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 251 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 78,3 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 46,7 g | 93 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 75 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars50 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat11,5 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium483 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gilbert & marcel
- Barcode
- 9347640001105
- Label serving
- 1 serving (60 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| StillMass Pea Protein Chocolate StillMass | 418 | 80,8 g | 4,4 g | 8,2 g |
| Low Carb Snacka Balls Chocolate Coated Mint Tom & Luke | 418 | 8,1 g | 17,5 g | 30 g |
| Fromages, vanille, crémeux, prêt à manger | 418 | 0 g | 67,9 g | 16,2 g |
| Mini Brown Rice Cakes Damora | 418 | 8,5 g | 71 g | 10 g |
| Oat Tastic Chocolate Chip Muffins Betty Crocker | 418 | 7,6 g | 74 g | 10,2 g |
| All bran chocolate Kellogg's | 418 | 7 g | 52 g | 16 g |
| Protein cookie bites Weider | 418 | 30 g | 26 g | 23 g |
| Wilton Iced Honey Bread Wilton | 418 | 5,1 g | 66,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla sprinkle cupcake (AS)?
100 g of Vanilla sprinkle cupcake (AS) has 418 kcal. Serving, 1 serving, 60 g (60 g): about 251 kcal.
How much protein is in Vanilla sprinkle cupcake (AS)?
Vanilla sprinkle cupcake (AS) contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,3 g in serving, 1 serving, 60 g (60 g). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vanilla sprinkle cupcake (AS)?
Vanilla sprinkle cupcake (AS) has 78,3 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla sprinkle cupcake (AS)?
Vanilla sprinkle cupcake (AS) contains 11,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Vanilla sprinkle cupcake (AS)?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9347640001105. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.