Vanilla Marshmallow Egg
Packaged product Produits laitiers et oeufs Potter Brothers
Vanilla Marshmallow Egg contains 433 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 195 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 44,4 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,8 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars53,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat16 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat9,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium44,4 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potter Brothers
- Barcode
- 9421904793293
- Label serving
- 1 serving (45 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue cheese dressing Food Lion | 433 | 0 g | 3,3 g | 46,7 g |
| Vanilla Yogurt Raisins Mariani | 433 | 3,3 g | 73,3 g | 16,7 g |
| Vanilla Yogurt Raisins SunRidge Farms | 433 | 3,3 g | 73,3 g | 16,7 g |
| Plant Based Blue Cheese Dressing Compliments | 433 | 1 g | 3,3 g | 46,7 g |
| Blue cheese dressing Happy Belly | 433 | 3,3 g | 3,3 g | 46,7 g |
| Vanilla Flavored Yogurt Covered Cranberries Sprouts Farmers Market | 433 | 0 g | 73,3 g | 16,7 g |
| Havarti Cheese Castello | 433 | 20 g | 0 g | 36,7 g |
| Parmesan Shredded Cheese Compliments | 433 | 26,7 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Marshmallow Egg?
100 g of Vanilla Marshmallow Egg has 433 kcal. Serving, 1 serving, 45 g (45 g): about 195 kcal.
How much protein is in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg has 66 g of total carbohydrates per 100 g, including 53,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg contains 16 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Vanilla Marshmallow Egg?
100 g contains 44,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904793293. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.