Vanilla Marshmallow Egg
Packaged product Milch und Eier Potter Brothers
Vanilla Marshmallow Egg contains 433 kcal per 100 g. A Serving, 1 serving, 45 g (45 g) provides about 195 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 44,4 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,8 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Milch und Eier (median 8 g)
- Sugars53,8 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat16 gabove the median for Milch und Eier (median 10 g)
- Saturated fat9,8 gabove the median for Milch und Eier (median 4,2 g)
- Sodium44,4 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Potter Brothers
- Barcode
- 9421904793293
- Label serving
- 1 serving (45 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue cheese dressing Food Lion | 433 | 0 g | 3,3 g | 46,7 g |
| Vanilla Yogurt Raisins Mariani | 433 | 3,3 g | 73,3 g | 16,7 g |
| Vanilla Yogurt Raisins SunRidge Farms | 433 | 3,3 g | 73,3 g | 16,7 g |
| Plant Based Blue Cheese Dressing Compliments | 433 | 1 g | 3,3 g | 46,7 g |
| Blue cheese dressing Happy Belly | 433 | 3,3 g | 3,3 g | 46,7 g |
| Vanilla Flavored Yogurt Covered Cranberries Sprouts Farmers Market | 433 | 0 g | 73,3 g | 16,7 g |
| Havarti Cheese Castello | 433 | 20 g | 0 g | 36,7 g |
| Parmesan Shredded Cheese Compliments | 433 | 26,7 g | 6,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Marshmallow Egg?
100 g of Vanilla Marshmallow Egg has 433 kcal. Serving, 1 serving, 45 g (45 g): about 195 kcal.
How much protein is in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg has 66 g of total carbohydrates per 100 g, including 53,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Marshmallow Egg?
Vanilla Marshmallow Egg contains 16 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Vanilla Marshmallow Egg?
100 g contains 44,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421904793293. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.