Vanilla
Packaged product Sucres et desserts M Classic
Vanilla contains 163 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 24 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,28 g)
- Sugars24 gin the top quarter of sucres et desserts (median 21 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 9 g)
- Saturated fat5 gin the lowest quarter of sucres et desserts (median 6,2 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7617400040258
- Quantity
- 2000 ml
- Label serving
- 0 g
- Category
- Baignoires à crème glacée Vanilla
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey, skim milk, glucose-fructose syrup, sugar, coconut fat, powdered milk products, glucose, vanilla extract, emulsifier: E 471, stabilizers: carob seed flour and guar seed meal, flavoring , colorants: E 101 and beta-carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Parfum Vanille Eco+ | 163 | 1,9 g | 22 g | 7,5 g |
| Crème glacée vanille Les Cigalines | 162 | 2,8 g | 24 g | 6 g |
| Vanille Chocolat Freshka | 162 | 3,1 g | 21 g | 7,1 g |
| Glace vanille bourbon Leader Price | 164 | 1,8 g | 25,5 g | 6,1 g |
| La crème glacée BIO à la Vanille Madagascar Franprix | 165 | 4,1 g | 22 g | 6,7 g |
| Glace à la vanille Caresse & Caline | 165 | 5,1 g | 19,1 g | 7,6 g |
| Glace artisanale ferme de la gautraie Ferme de la Gautraie | 165 | 3,3 g | 27,5 g | 4,4 g |
| Vanilla Ice Cream Ballino | 166 | 1,8 g | 21,3 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 163 kcal.
How much protein is in Vanilla?
Vanilla contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Vanilla?
Vanilla has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400040258. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.