Vanilla ice Cream
Packaged product Sucres et desserts Netto
Vanilla ice Cream contains 212 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,4 g)
- Sugars19 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat13 gabove the median for sucres et desserts (median 11 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 7,4 g)
- Sodium80 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 5712873997800
- Quantity
- 900 ml
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30 % piskefløde, skummetmælk, vallekoncentrat (fra mælk), vand, sukker, glukose-fruktosesirup, emulgator (E 471), Bourbon-vaniljeekstrakt, gulerodskoncentrat, stabilisatorer (E 410, E 412), ekstraherede formalede vaniljestænger. Kan indeholde spor af mandler, hasselnødder, valnødder, pekannødder, pistacienødder og macadamianødder (queenslandnødder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| turmeric latte ice cream vitasia Lidl | 212 | 1,3 g | 26,9 g | 10 g |
| Coconut ice Cream Naturals | 212 | 7 g | 19 g | 12 g |
| Sammontana Tiramisu Sammontana | 212 | 3 g | 27 g | 9,7 g |
| Damn good Lohilo | 212 | 12,5 g | 19,8 g | 12,9 g |
| Carte d'or la gelateria Carte D’Or | 212 | 2,6 g | 29 g | 8,8 g |
| Gran formato Sammontana | 212 | 3 g | 24 g | 11 g |
| ไอศกรีมดัดแปลงรสสตอเบอร์รี่ผสมชิ้นสตอเบอร์รี่ในน้ำเชื่อม Carte D'Or Glace a la fraise | 212 | 2,5 g | 32,5 g | 7,5 g |
| Cônes coco citron ananas Crousty | 212 | 1,8 g | 39 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice Cream?
100 g of Vanilla ice Cream has 212 kcal.
How much protein is in Vanilla ice Cream?
Vanilla ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Vanilla ice Cream?
Vanilla ice Cream has 21 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice Cream?
Vanilla ice Cream contains 13 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Vanilla ice Cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712873997800. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.