Vanilla ice cream
Packaged product Sucres et desserts Amul
Vanilla ice cream contains 215 kcal per 100 g. A serving, 100 ml (100 g) provides about 215 kcal.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (207 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,8 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sucres et desserts (median 3,5 g)
- Sugars20,8 gbelow the median for sucres et desserts (median 22 g)
- Fat13 gin the top quarter of sucres et desserts (median 9,6 g)
- Saturated fat7,8 gin the top quarter of sucres et desserts (median 6 g)
- Sodium52 mgbelow the median for sucres et desserts (median 53 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amul
- Barcode
- 8901262173490
- Label serving
- 100 ml
- Category
- Crème glacée dans une boîte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée au rhum Toupargel | 215 | 2,9 g | 29 g | 7,5 g |
| Pink grapefruit & crème fraîche Crème d'or | 216 | 4 g | 25 g | 11 g |
| Pink Grapefruit & Crème Fraîche Crème d'or | 216 | 4 g | 25 g | 11 g |
| เวอร์จิ้น โคโคนัท ete | 214 | 2,9 g | 15,7 g | 15,7 g |
| Pistāciju saldējums ar mandelēm un pistācijām Ekselence Food Union | 217 | 3,4 g | 24 g | 12 g |
| Irish cream Crème d'or | 217 | 4,5 g | 26 g | 9 g |
| Variegato al caramello salato Val'Or | 212 | 3,4 g | 27 g | 10 g |
| Double chocolate Coppa della Maga | 219 | 3,6 g | 14 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla ice cream?
100 g of Vanilla ice cream has 215 kcal. Serving, 100 ml (100 g): about 215 kcal.
How much protein is in Vanilla ice cream?
Vanilla ice cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).
How many carbs are in Vanilla ice cream?
Vanilla ice cream has 20,8 g of total carbohydrates per 100 g, including 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla ice cream?
Vanilla ice cream contains 13 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Vanilla ice cream?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901262173490. License: ODbL 1.0 (Open Food Facts). Source record dated 12 novembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.