Vanilla
Packaged product Sucres et desserts Cream bell
Vanilla contains 75 kcal per 100 g. A serving, 100 ml (100 g) provides about 75 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,9 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 7,6 mg | 3 % |
| Sodium L | 36,7 mg | 2 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars3,5 gin the lowest quarter of sucres et desserts (median 22,9 g)
- Fat3,1 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium36,7 mgin the lowest quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cream bell
- Barcode
- 0046406414348
- Quantity
- 100ml
- Label serving
- 100 ml
- Category
- Crèmes glacées
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potable Water, Milk Solids, Sweeteners (INS 965), Fructo - Oligosaccharides Emulsifying Agents (INS 433,471) & Stabilizing Agents (INS 401, 407,412) and Flavour (Nature-Identical and Artificial Flavouring Substances (Vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kulfi The Brooklyn Creamery | 75 | 2,5 g | 14,9 g | 3,2 g |
| Pirulo Fuzz Nestlé | 75 | 0 g | 18 g | 0 g |
| 20 Ice Blocks Woolworths | 75 | 0,4 g | 17,9 g | 1,3 g |
| Chocolate Ice Milk Best Buy | 74 | 1,1 g | 13,3 g | 1,9 g |
| Qualié & prix - Mini exotic ice - Glace comestible au goût de crème et sorbet aux fruits exotiques, avex sucres et édulcorants, à valeur énergétique réduite Coop | 74 | 2,5 g | 21 g | 0,3 g |
| Bloque de helado 3 sabores Dia | 74 | 0,6 g | 11,2 g | 2,9 g |
| Vanilla flavour ice cream Lidl | 74 | 1,4 g | 10 g | 3 g |
| Frozen kefir strawberry Yeo Valley | 76 | 3,1 g | 13,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 75 kcal. Serving, 100 ml (100 g): about 75 kcal.
How much protein is in Vanilla?
Vanilla contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 ml (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Vanilla?
Vanilla has 14,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 3,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 36,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046406414348. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.