Vanilla Chocolate

Packaged product Sucres et desserts Mövenpick

Vanilla Chocolate contains 265 kcal per 100 g. A serving, 100 ml (100 g) provides about 265 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Chocolate by Mövenpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
2,4 gprotein
29 gcarbohydrates
16 gfat
265kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 44 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 23,8 g 48 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %265kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars24 gabove the median for sucres et desserts (median 22,9 g)
  • Fat16 gin the top quarter of sucres et desserts (median 9,9 g)
  • Saturated fat10 gin the top quarter of sucres et desserts (median 6,5 g)
  • Sodium44 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mövenpick
Barcode
7613036107341
Quantity
800ml
Label serving
100 ml
Category
Tubes à crème glacée
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, MOLKENERZEUGNIS, Glukosesirup, Zucker, Kokosfett, Sojaöl, Kakaomasse¹, fettarmer Kakao (1,7%), VOLLMILCHPULVER, Kakaobutter, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (SOJA)), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), extrahierte gemahlene Vanilleschoten natürliches Bourbon-Vanillearoma, Bourbon-Vanilleextrakt, BUTTERREINFETT, Salz, Aroma, Farbstoff (Carotin). 'Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. KANN SCHALENFRÜCHTE, GLUTENHALTIGE GETREIDE UND EIER ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSirop de glucoseSucreBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Chocolate?

100 g of Vanilla Chocolate has 265 kcal. Serving, 100 ml (100 g): about 265 kcal.

How much protein is in Vanilla Chocolate?

Vanilla Chocolate contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 100 ml (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Vanilla Chocolate?

Vanilla Chocolate has 29 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Chocolate?

Vanilla Chocolate contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Vanilla Chocolate?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036107341. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.