Vanila
Packaged product Boissons Tørsleffs
Vanila contains 391 kcal per 100 g. A serving, 100 g (100 g) provides about 391 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 252 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 89 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of boissons (median 0 g)
- Sugars89 gin the top quarter of boissons (median 51 g)
- Fat0,2 gin the top quarter of boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Protein per 100 kcal0,051 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tørsleffs
- Barcode
- 5701009045423
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- extrait de vanille
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker/socker, kartoffelstivelsel potetstivelse/potatisstärkelse, Bourbon-vanilje/vanilij, Bourbon vaniljeekstrakt/vaniljextrakt, ekstraheret Bourbon-vanilje/extraherad Bourbon-vanij, aroma/arom, antiklumpningsmiddel/klumpförebyggande medel: calciumsilikat/kalciumsilikat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| madagascar bourbon pure vanilla bean paste nielsen-massey | 400 | 0 g | 60 g | 0 g |
| Mexican Pure Vanilla Extract Nielsen-Massey | 410 | 0 g | 53 g | 0 g |
| Madagascan Vanilla Extract The pantry | 339 | 0,005 g | 85,1 g | 0 g |
| Natural Vanilla Extract Queen | 335 | 0 g | 81,3 g | 0 g |
| Madagascan Vanilla Dr. Oetker | 325 | 0,005 g | 81,4 g | 0 g |
| Bourbon Vanilla Bean Paste Trader Joe's | 300 | 0 g | 60 g | 0 g |
| Bourbonvanilleextrakt Belbake | 296 | 0,5 g | 74 g | 0,5 g |
| Arôme Naturel De Vanille Bourbon Elodie | 294 | 0,83 g | 72,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanila?
100 g of Vanila has 391 kcal. Serving, 100 g (100 g): about 391 kcal.
How much protein is in Vanila?
Vanila contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Vanila?
Vanila has 97 g of total carbohydrates per 100 g, including 89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanila?
Vanila contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vanila?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701009045423. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.