Vanila
Packaged product Drikkevarer Tørsleffs
Vanila contains 391 kcal per 100 g. A serving, 100 g (100 g) provides about 391 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 206 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 97 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 89 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of drikkevarer (median 0 g)
- Sugars89 gin the top quarter of drikkevarer (median 26 g)
- Fat0,2 gin the top quarter of drikkevarer (median 0 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
- Protein per 100 kcal0,051 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tørsleffs
- Barcode
- 5701009045423
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- vaniljeekstrakt
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker/socker, kartoffelstivelsel potetstivelse/potatisstärkelse, Bourbon-vanilje/vanilij, Bourbon vaniljeekstrakt/vaniljextrakt, ekstraheret Bourbon-vanilje/extraherad Bourbon-vanij, aroma/arom, antiklumpningsmiddel/klumpförebyggande medel: calciumsilikat/kalciumsilikat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| madagascar bourbon pure vanilla bean paste nielsen-massey | 400 | 0 g | 60 g | 0 g |
| Mexican Pure Vanilla Extract Nielsen-Massey | 410 | 0 g | 53 g | 0 g |
| Madagascan Vanilla Extract The pantry | 339 | 0,005 g | 85,1 g | 0 g |
| Natural Vanilla Extract Queen | 335 | 0 g | 81,3 g | 0 g |
| Madagascan Vanilla Dr. Oetker | 325 | 0,005 g | 81,4 g | 0 g |
| Bourbon Vanilla Bean Paste Trader Joe's | 300 | 0 g | 60 g | 0 g |
| Bourbonvanilleextrakt Belbake | 296 | 0,5 g | 74 g | 0,5 g |
| Arôme Naturel De Vanille Bourbon Elodie | 294 | 0,83 g | 72,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanila?
100 g of Vanila has 391 kcal. Serving, 100 g (100 g): about 391 kcal.
How much protein is in Vanila?
Vanila contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0 g).
How many carbs are in Vanila?
Vanila has 97 g of total carbohydrates per 100 g, including 89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanila?
Vanila contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vanila?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701009045423. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.