Valencianas - Algas y cacao
Packaged product Sucres et desserts Dulcesol
Valencianas - Algas y cacao contains 392 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 443 kcal per 100 g across 1 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber2,6 gin the top quarter of sucres et desserts (median 1,4 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat2,3 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087011547
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, azúcar, aceite de girasol, clara de huevo, huevo humectante: sorbitol, cacao desgrasado en polvo (2%), gasificantes (carbonatos de sodio, E 334), chlorella vulgaris (0,4%), aroma (cafeína), sal, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plateau 44X25G Madeleine Coquille Le Ster Le Ster | 392 | 5,1 g | 61 g | 15 g |
| Madeleines marbrées Erté | 392 | 6 g | 48 g | 20 g |
| Magdalenas Alteza | 392 | 5,3 g | 59 g | 15 g |
| Madelaine aux oeufs frais Le Ster | 392 | 5,1 g | 61 g | 15 g |
| Madeleines imp Dambert | 392 | 4,7 g | 43 g | 26 g |
| Madeleines pur beure Nature & Cie | 392 | 4,8 g | 53 g | 17 g |
| Magdalenas rellenas de crema de cacao lopez | 393 | 5,1 g | 55,2 g | 16,6 g |
| Magdalenas rellenas crema chocolate Montes Lara | 393 | 3,5 g | 58 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valencianas - Algas y cacao?
100 g of Valencianas - Algas y cacao has 392 kcal. Serving, 25 g (25 g): about 98 kcal.
How much protein is in Valencianas - Algas y cacao?
Valencianas - Algas y cacao contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Valencianas - Algas y cacao?
Valencianas - Algas y cacao has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valencianas - Algas y cacao?
Valencianas - Algas y cacao contains 18 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Valencianas - Algas y cacao?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087011547. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.