Vainilla Split
Packaged product Sucres et desserts Grido
Vainilla Split contains 325 kcal per 100 g. A serving, 1 unidad 67 g (67 g) provides about 218 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17 % |
| Sodium L | 97 mg | 4 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,69 g)
- Sugars29 gin the top quarter of sucres et desserts (median 22,9 g)
- Fat21 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium97 mgin the top quarter of sucres et desserts (median 62,5 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,5 g |
|---|---|
| Graisses polyinsaturées L | 0,6 g |
Product details
- Brand
- Grido
- Barcode
- 7798183770430
- Quantity
- 67 g
- Label serving
- 1 unidad 67 g
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida, Baño de repostería, Azúcar, Crema de leche, Dulce de leche (Conservador Sorbato de potasio, Regulador de acidez: Bicarbonato de sodio), Huevo líquido, Jarabe de glucosa, Emulsionantes (Mono y digliceridos de ácidos grasos, Goma guar), Estabilizantes (Carboximetilcelulosa, Goma garrofin, Carragenina, Alginato sódico), Colorantes (TARTRAZINA, AMARILLO OCASO), Aromatizante, Saborizante artificial
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeLaitOeufSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vainilla Split?
100 g of Vainilla Split has 325 kcal. Serving, 1 unidad 67 g (67 g): about 218 kcal.
How much protein is in Vainilla Split?
Vainilla Split contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,3 g in serving, 1 unidad 67 g (67 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Vainilla Split?
Vainilla Split has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vainilla Split?
Vainilla Split contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Vainilla Split?
100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 novembre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798183770430. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.