Utterly Butterly Spread
Packaged product Graisses et huiles Utterly Butterly
Utterly Butterly Spread contains 450 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,2 gbelow the median for graisses et huiles (median 0,4 g)
- Fat49 gin the lowest quarter of graisses et huiles (median 70 g)
- Saturated fat12,3 gbelow the median for graisses et huiles (median 17,8 g)
- Sodium640 mgin the top quarter of graisses et huiles (median 200 mg)
- Protein per 100 kcal0,022 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Utterly Butterly
- Barcode
- 5000373702322
- Quantity
- 1 kg
- Category
- Margarines
- Packaging
- Plastic,en:pp-tub,en:tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm Oil, Sunflower), Water, _Buttermilk_, Modified Maize Starch, Salt, Emulsifiers (E471, Sunflower Lecithin), Preservative (Potassium Sorbate), Acid (Lactic Acid), Colours (Annatto, Curcumin), Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)Huile de palmeHuile de tournesol
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|---|---|---|---|---|
| Beurre St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Doux St Hubert | 450 | 0 g | 0 g | 50 g |
| Margo nova Margo | 450 | 0 g | 0 g | 50 g |
| Matière grasse végétale allégée Fruit d'Or | 450 | 0 g | 0 g | 50 g |
| Creme vegetal para barrar Continente | 450 | 0 g | 0 g | 50 g |
| Margarine Vita d'Or | 450 | 0,5 g | 0,5 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Utterly Butterly Spread?
100 g of Utterly Butterly Spread has 450 kcal.
How much protein is in Utterly Butterly Spread?
Utterly Butterly Spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein.
How many carbs are in Utterly Butterly Spread?
Utterly Butterly Spread has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Utterly Butterly Spread?
Utterly Butterly Spread contains 49 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Utterly Butterly Spread?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000373702322. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.