Uncured Genoa Salami
Uncured Genoa Salami contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 210 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 12,3 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 1 534 mg | 67 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat33,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 534 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Brown Rice Pasta gluten free caserecce jovial | 370 | 8,8 g | 77,6 g | 3,5 g |
| Organic Artisanal Pasta Italia Harvest | 370 | 12,3 g | 74,1 g | 1,8 g |
| Organic Pasta Italian Harvest | 370 | 12,3 g | 74,1 g | 1,8 g |
| Organic licorice Yumearth | 370 | 1,8 g | 82,9 g | 3,5 g |
| Oat flakes coarse organic Pit & pit | 370 | 14 g | 56 g | 7,6 g |
| Beef Brisket Cayenne Chili Chief | 370 | 45,5 g | 12 g | 9,8 g |
| Organic plain flour Coles | 370 | 9,1 g | 77,4 g | 14 g |
| Organik nohut fusilli Potamya | 370 | 19,2 g | 65,1 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Genoa Salami?
100 g of Uncured Genoa Salami has 370 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 210 kcal.
Is Uncured Genoa Salami high in protein?
Uncured Genoa Salami contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56,7 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Uncured Genoa Salami?
Uncured Genoa Salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Genoa Salami?
Uncured Genoa Salami contains 33,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Uncured Genoa Salami?
100 g contains 1 534 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0260254005941. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.