Twinni

Packaged product Sucres et desserts Eskimo

Twinni contains 132 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Twinni by Eskimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
1,5 gprotein
21 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4 g 5 %
Saturated fat L 3,4 g 17 %
Sodium L 24 mg 1 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 18,1 g 36 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 29 %132kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sugars21 gin the top quarter of sucres et desserts (median 18 g)
  • Fat4 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat3,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium24 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eskimo
Barcode
8000920400173
Quantity
72 ml
Category
Glace pops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Trinkwasser, Zucker, Orangensaft aus Orangensaftkonzentrat (11%), Birnensaft aus Birnensaftkonzentrat (9%), Kokosfett, Glukosesirup, Fruktose, Molkenerzeugnis, Fettarmer Kakao, Säureregulator (Citronensäure), Stabilisatoren (Johannisbrotkernmehl, Tarakernmehl, Carrageen), Aromen, Farbstoffe (Paprikaextrakt, Chlorophylle, Kurkumin), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Ammoniumphosphatide)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucose

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Karl kugeblitz Eis (Kaktus) Karli Kugelblitz 134 0,1 g 28,4 g 2,2 g
Jolly 9er-Packung ESKIMO 135 1,7 g 23 g 3,7 g
Bâtonnets au Sirop Citron Maison de la Glace 128 0 g 32 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twinni?

100 g of Twinni has 132 kcal.

How much protein is in Twinni?

Twinni contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,1 g).

How many carbs are in Twinni?

Twinni has 21 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twinni?

Twinni contains 4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Twinni?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000920400173. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.