Tuscan Vegetables
Packaged product Légumes Chef Hak’s
Tuscan Vegetables contains 89 kcal per 100 g. A serving, 90.0 g (90 g) provides about 80 kcal.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,9 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,56 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gbelow the median for légumes (median 2,5 g)
- Fiber3,3 gin the top quarter of légumes (median 2 g)
- Sugars3,3 gabove the median for légumes (median 2,1 g)
- Fat3,9 gbelow the median for légumes (median 5,4 g)
- Saturated fat0,56 gbelow the median for légumes (median 1,1 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Hak’s
- Barcode
- 0810047631798
- Label serving
- 90.0 g
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Vegetables Dressed with Garlic and Herbs Trader Joe's | 89 | 1,1 g | 13,3 g | 3,9 g |
| Yellow Corn Harris Teeter | 89 | 2,2 g | 17,8 g | 1,1 g |
| Roasted Corn Trader Joe's | 89 | 3,3 g | 16,7 g | 1,7 g |
| Baja roasted corn blen Winco Foods | 89 | 3,3 g | 16,7 g | 1,7 g |
| Spring greens, petit pois & rainbow chard Tesco finest | 89 | 3,3 g | 8,8 g | 3,6 g |
| Smoked Rainbow Trout Fillet with Vegetables Cole’s | 89 | 10 g | 5,6 g | 2,8 g |
| Frozen Cut Corn Know And Love | 89 | 2,2 g | 17,8 g | 1,1 g |
| Tasty Mediterranen Vegetable Risotto Sainsbury's | 89 | 2,6 g | 14,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Vegetables?
100 g of Tuscan Vegetables has 89 kcal. Serving, 90.0 g (90 g): about 80 kcal.
How much protein is in Tuscan Vegetables?
Tuscan Vegetables contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 90.0 g (90 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Tuscan Vegetables?
Tuscan Vegetables has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Vegetables?
Tuscan Vegetables contains 3,9 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810047631798. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.