เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่
Packaged product Grains et pâtes alimentaires Turtle
เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่ contains 151 kcal per 100 g. A serving, 225 g (225 g) provides about 340 kcal.
Roughly 42 % of its calories come from fat, with 37 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,89 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 37 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0,89 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat7,1 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium156 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Turtle
- Barcode
- 20000771
- Quantity
- 225 g
- Label serving
- 225 g
- Category
- rice-noodle
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ: เนื้ออกไก่ 28%, เส้นหมี่ข้าวกล้อง 25%, แครอท 12%, บล็อคโคลี่ 9%, ฟักทอง 9%, คะน้า 5%, ไข่ 4%, เครื่องปรุงรสโซเดียมต่ำ 4%, เครื่องปรุงรส 2%, ซีอิ๊วดำ 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Frequently asked questions
How many calories are in เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่?
100 g of เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่ has 151 kcal. Serving, 225 g (225 g): about 340 kcal.
How much protein is in เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่?
เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่ contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 18 g in serving, 225 g (225 g). About 21 % of its calories come from protein.
How many carbs are in เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่?
เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่ has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่?
เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่ contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เส้นหมี่ข้าวกล้องผัดซีอิ๊วไก่?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000771. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.