Turkey
Packaged product Volailles Buddig
Turkey contains 161 kcal per 100 g. A serving, 2 ounses, 56.699 g (56,7 g) provides about 91 kcal.
Roughly 48 % of its calories come from fat, with 43 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 116 kcal per 100 g across 711 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 1 070 mg | 47 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 17,9 g | 36 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 9 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gbelow the median for volailles (median 19 g)
- Sugars1,8 gin the top quarter of volailles (median 0,5 g)
- Fat8,9 gin the top quarter of volailles (median 3,6 g)
- Saturated fat3,6 gin the top quarter of volailles (median 1 g)
- Sodium1 070 mgin the top quarter of volailles (median 560 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 14,1 g | 17,9 g |
| Carbohydrates | 3,5 g | 3,6 g |
| Fat | 8,8 g | 8,9 g |
| Fiber | n/a | n/a |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 1 041 mg | 1 070 mg |
Product details
Ingredients
Turkey, mechanically separated turkey, turkey broth, salt. less than 2% of: modified food starch, potassium lactate, dextrose, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, sodium nitrite, honey, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Turkey Bacon Godshall’s | 161 | 21,4 g | 0 g | 8,9 g |
| Putenhackfleisch Dulano (Lidl) | 161 | 17,4 g | 0,7 g | 9,8 g |
| Uncured Turkey Bacon Nature's Promise | 161 | 21,4 g | 0 g | 7,1 g |
| Turkey Sausage Good &gather | 161 | 19,6 g | 0 g | 10,7 g |
| Deli style honey smoked turkey breast Kroger | 161 | 16,1 g | 5,4 g | 8,9 g |
| Hickory Smoked Uncured Turkey Bacon COLUMBUS | 161 | 21,4 g | 0 g | 8,9 g |
| Uncured turkey bacon Trader Joe's | 161 | 21,4 g | 0 g | 5,4 g |
| Uncured Turkey Bacon Trader Joe's | 161 | 21,4 g | 0 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 161 kcal. Serving, 2 ounses, 56.699 g (56,7 g): about 91 kcal.
Is Turkey high in protein?
Turkey contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10,1 g in serving, 2 ounses, 56.699 g (56,7 g). About 43 % of its calories come from protein. Compared with other volailles, that is below the median (median 19 g).
How many carbs are in Turkey?
Turkey has 3,6 g of total carbohydrates per 100 g, including 1,8 g of sugars.
How much fat is in Turkey?
Turkey contains 8,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Turkey?
100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 469945. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0077400428338. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.