Turkey Breast

Packaged product Volailles Cosi Bio

Turkey Breast contains 100 kcal per 100 g. A serving, 1 slice, 13.3 g (13,3 g) provides about 13 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Breast by Cosi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
21 gprotein
0 gcarbohydrates
1,6 gfat
13kcal in serving, 1 slice, 13.3 g (13,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 747 mg 32 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %100kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for volailles (median 17,9 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,88 g)
  • Fat1,6 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,4 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium747 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cosi Bio
Barcode
8008481798005
Label serving
1 Slice (13.3 g)
Category
fi
Nutri-Score
A as computed by Open Food Facts

Ingredients

Viande de dinde*, bouillon* (eau, sel, épices, plantes aromatiques), sel de mer, amidon de pomme de terre*, vin*, arôme naturel de bøtte et thé vert, antioxydant: E300, sel fumé, extrait de Levure*. *biologique. Ingrediënten: Kalkoenvlees*, bouillon* (water, zout, kruiden*, aromatische planten*), zeezout, aardappel zetmeel*, wijn*, natuurlijk snijbiet - en groene theearoma, antioxidant: E300, gerookt zout, gistextract*. *biologisch. EMBALLE SOUS ATMOSPHERE CONTROLLE. VERPAKT ONDER BESCHERMENDE ATMOSFEER. CONSERVER A / BEWAREN BIJ: MAX +4°C. Golfera in Lavezzola Spa - Via dell Industria 6/8 48017 LAVEZZOLA (RA)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 100 kcal. Serving, 1 slice, 13.3 g (13,3 g): about 13 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,8 g in serving, 1 slice, 13.3 g (13,3 g). About 85 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Turkey Breast?

Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast?

Turkey Breast contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Turkey Breast?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008481798005. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.