Turkey Breast

Packaged product Fjerkræ Cosi Bio

Turkey Breast contains 100 kcal per 100 g. A serving, 1 slice, 13.3 g (13,3 g) provides about 13 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Breast by Cosi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
21 gprotein
0 gcarbohydrates
1,6 gfat
13kcal in serving, 1 slice, 13.3 g (13,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 747 mg 32 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %100kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gabove the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat1,6 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0,4 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium747 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cosi Bio
Barcode
8008481798005
Label serving
1 Slice (13.3 g)
Category
fi
Nutri-Score
A as computed by Open Food Facts

Ingredients

Viande de dinde*, bouillon* (eau, sel, épices, plantes aromatiques), sel de mer, amidon de pomme de terre*, vin*, arôme naturel de bøtte et thé vert, antioxydant: E300, sel fumé, extrait de Levure*. *biologique. Ingrediënten: Kalkoenvlees*, bouillon* (water, zout, kruiden*, aromatische planten*), zeezout, aardappel zetmeel*, wijn*, natuurlijk snijbiet - en groene theearoma, antioxidant: E300, gerookt zout, gistextract*. *biologisch. EMBALLE SOUS ATMOSPHERE CONTROLLE. VERPAKT ONDER BESCHERMENDE ATMOSFEER. CONSERVER A / BEWAREN BIJ: MAX +4°C. Golfera in Lavezzola Spa - Via dell Industria 6/8 48017 LAVEZZOLA (RA)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGær

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 100 kcal. Serving, 1 slice, 13.3 g (13,3 g): about 13 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,8 g in serving, 1 slice, 13.3 g (13,3 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Turkey Breast?

Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast?

Turkey Breast contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Turkey Breast?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008481798005. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.