Turkey breast

Packaged product Volailles Columbus

Turkey breast contains 108 kcal per 100 g. A serving, 56.0 g (56 g) provides about 61 kcal.

Roughly 86 % of its calories come from protein, with 7 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
23,2 gprotein
1,8 gcarbohydrates
0,89 gfat
61kcal in serving, 56.0 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0,89 g 1 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber not reported
Total sugars not reported
Protein L 23,2 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 7 %Fat: 7 %108kcal / 100 g
  • Protein 86 %
  • Carbohydrates 7 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,2 gin the top quarter of volailles (median 17,9 g)
  • Fat0,89 gin the lowest quarter of volailles (median 4,4 g)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Columbus
Barcode
0221100016900
Label serving
56.0 g
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast?

100 g of Turkey breast has 108 kcal. Serving, 56.0 g (56 g): about 61 kcal.

Is Turkey breast high in protein?

Turkey breast contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 56.0 g (56 g). About 86 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey breast?

Turkey breast has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey breast?

Turkey breast contains 0,89 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0221100016900. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.