Tunefish
Packaged product Poissons et fruits de mer Rice up
Tunefish contains 191 kcal per 100 g. A serving, 100 g (100 g) provides about 191 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
- Sugars1,4 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat10,3 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1,1 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium468 mgabove the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rice up
- Barcode
- 4260417540414
- Label serving
- 100 g
- Category
- Tuna analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jackfrucht eingelegt* 85 % (Wasser, Rohrohrzucker*, Meersalz, Knoblauch*), Leinöl*, Sonnenblumenöl*, Zitronensaft*, Norialgen, geräucherte Tamarisauce* (Wasser, SOJABOHNEN*, Meersalz, Mirin*, [Süßreis*, Wasser, fermentierter Reis*], Rauch) *aus kontrolliert ökologischem Anbau Kann Spuren von Erdnüssen, Eigelb, Lachs, Senf und Sesam enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSucreSelAileRiz
Frequently asked questions
How many calories are in Tunefish?
100 g of Tunefish has 191 kcal. Serving, 100 g (100 g): about 191 kcal.
How much protein is in Tunefish?
Tunefish contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).
How many carbs are in Tunefish?
Tunefish has 20 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tunefish?
Tunefish contains 10,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tunefish?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260417540414. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.