Tuinkruiden bouillon
Packaged product Soupes et sauces Maggi
Tuinkruiden bouillon contains 3 kcal per 100 g. A serving, 150 gram (150 g) provides about 5 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for soupes et sauces (median 2,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,13 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fat0,1 gbelow the median for soupes et sauces (median 0,85 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,25 g)
- Sodium332 mgin the lowest quarter of soupes et sauces (median 7 720 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613037563207
- Quantity
- 140 gram
- Label serving
- 150 gram
- Category
- Poudres de bouillon
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, gistextract, smaakversterkers (E621, E627, E631) aroma's (bevat gluten), maltodextrine. palmolie, gekarameliseerde suiker kruiden 1,1% ( peterselie, bieslook), extracten van oregano, tijm, kruidnagel en kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de palme
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|---|---|---|---|---|
| Klare Bio-Brühe mit Rindfleisch Gut Bio | 3 | 0 g | 0,7 g | 0,5 g |
| Extrait végétal nahrin | 3 | 0,2 g | 0,1 g | 0 g |
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| Végétal bouillon poudre Oswald | 4 | 0,2 g | 0,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuinkruiden bouillon?
100 g of Tuinkruiden bouillon has 3 kcal. Serving, 150 gram (150 g): about 5 kcal.
How much protein is in Tuinkruiden bouillon?
Tuinkruiden bouillon contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,6 g in serving, 150 gram (150 g). About 48 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,5 g).
How many carbs are in Tuinkruiden bouillon?
Tuinkruiden bouillon has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuinkruiden bouillon?
Tuinkruiden bouillon contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tuinkruiden bouillon?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037563207. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.