Tuinkruiden bouillon
Packaged product Suppen und Saucen Maggi
Tuinkruiden bouillon contains 3 kcal per 100 g. A Serving, 150 gram (150 g) provides about 5 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for Suppen und Saucen (median 2,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,13 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Fat0,1 gbelow the median for Suppen und Saucen (median 0,85 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,25 g)
- Sodium332 mgin the lowest quarter of Suppen und Saucen (median 7.720 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613037563207
- Quantity
- 140 gram
- Label serving
- 150 gram
- Category
- Bouillonpulver
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, gistextract, smaakversterkers (E621, E627, E631) aroma's (bevat gluten), maltodextrine. palmolie, gekarameliseerde suiker kruiden 1,1% ( peterselie, bieslook), extracten van oregano, tijm, kruidnagel en kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Klare Bio-Brühe mit Rindfleisch Gut Bio | 3 | 0 g | 0,7 g | 0,5 g |
| Extrait végétal nahrin | 3 | 0,2 g | 0,1 g | 0 g |
| Zeleninový bujón dmBio | 3 | 0,5 g | 0,7 g | 0,5 g |
| Caldo de pollo granulado Gallina Blanca | 3 | 0,2 g | 0,5 g | 0 g |
| Végétal bouillon poudre Oswald | 4 | 0,2 g | 0,6 g | 0 g |
| Bouillon mit Rindfleisch Erntesegen | 4 | 0,1 g | 0,8 g | 0,1 g |
| Pho Bouillon Lien Ying | 4 | 0,1 g | 0,7 g | 0,1 g |
| Klare Brühe Cenovis | 11 | 0,2 g | 0,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuinkruiden bouillon?
100 g of Tuinkruiden bouillon has 3 kcal. Serving, 150 gram (150 g): about 5 kcal.
How much protein is in Tuinkruiden bouillon?
Tuinkruiden bouillon contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,6 g in Serving, 150 gram (150 g). About 48 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).
How many carbs are in Tuinkruiden bouillon?
Tuinkruiden bouillon has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuinkruiden bouillon?
Tuinkruiden bouillon contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tuinkruiden bouillon?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037563207. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.