Tuc goût Bacon
Packaged product Pain et produits cuits au four LU
Tuc goût Bacon contains 476 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 876 mg | 38 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gbelow the median for pain et produits cuits au four (median 10 g)
- Sugars7 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat19 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat1,9 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium876 mgabove the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622210191335
- Quantity
- 4 * 100 g (400 g)
- Category
- Crackers (Apéritifs)
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, matière grasse végétale, sirop de glucose, extrait de malt d'_orge_, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), _oeufs_, sel, arômes (contient _lait_, arôme de fumée, arôme bacon), exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), agent de traitement de la farine (_sulfite_ de sodium), jus concentré de carotte noire, colorants (E120, E160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucoseOeufSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuc goût Bacon?
100 g of Tuc goût Bacon has 476 kcal.
How much protein is in Tuc goût Bacon?
Tuc goût Bacon contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Tuc goût Bacon?
Tuc goût Bacon has 67 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuc goût Bacon?
Tuc goût Bacon contains 19 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Tuc goût Bacon?
100 g contains 876 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210191335. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.