TUC Flavour Bacon
TUC Flavour Bacon contains 477 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (494 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 7 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for snacks (median 7,1 g)
- Fiber2,4 gin the lowest quarter of snacks (median 4 g)
- Sugars7 gin the top quarter of snacks (median 3,4 g)
- Fat19 gin the lowest quarter of snacks (median 26 g)
- Saturated fat8,9 gin the top quarter of snacks (median 3,6 g)
- Sodium880 mgin the top quarter of snacks (median 571 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Palmfett, Glukosesirup, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Eier, Salz, Aromen (enthalten Milch, Schinkenspeckaroma, Raucharoma), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Mehlbehandlungsmittel: (Natriumsulfit), Konzentrierter Schwarzkarottensaft, Farbstoff (E120, E160c), Emulgator (Sonnenblumenlecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucoseOeufSelLait
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|---|---|---|---|---|
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| هنترز جورميه بلاك ترافل Hunter’s | 478 | 7,3 g | 62,3 g | 22,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TUC Flavour Bacon?
100 g of TUC Flavour Bacon has 477 kcal. Serving, 30 g (30 g): about 143 kcal.
How much protein is in TUC Flavour Bacon?
TUC Flavour Bacon contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).
How many carbs are in TUC Flavour Bacon?
TUC Flavour Bacon has 66 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TUC Flavour Bacon?
TUC Flavour Bacon contains 19 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in TUC Flavour Bacon?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410041143508. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.