Truffles

Packaged product Sucres et desserts CHOCO ROYALE

Truffles contains 558 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffles by CHOCO ROYALE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
11 gprotein
53 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34 g 44 %
Saturated fat L 17 g 85 %
Sodium not reported
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 56,8 g 114 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 54 %558kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars29 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat34 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 1,3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHOCO ROYALE
Barcode
8908006330447
Category
Confiseries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DARK COMPOUND: (65% (Sugar, Hydrogenated edible vegetable oil, Cocoa solids and Emulsifying Agents (E322, E476))] FILLING [35%] Sugar, Hydrogenated Palm Kernel Oil, Liquid Glucose, Palm Kernel Oil, White Compound (Sugar, Milk solids, Hydrogenated vegetable oil and Aptioxidant, (E492, E322)), Lactose, Water, Invert Syrup (Sugar Water, Citric Acid, Sodium Bi - Carbonate (E500)), Cocoa Powder, Milk Solids, Dextrose, Maize Starch, Soya Lecithin(E322), Glyceryl Mono Stearate (E471), Salt, Sodium Bi - Carbonate(E500), Vanillin, Potassium Sorbate(E202) and-Added Flavour (Hazelnut). CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES, VANILLIN & HAZELNUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitSelNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffles?

100 g of Truffles has 558 kcal.

Is Truffles high in protein?

Truffles contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Truffles?

Truffles has 53 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffles?

Truffles contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908006330447. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.