Trozos de Pechuga pimienta limón Bachoco
Packaged product Volailles Bachoco
Trozos de Pechuga pimienta limón Bachoco contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 40 % of its calories come from carbohydrates, with 38 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Sodium L | 1 788 mg | 78 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,22 g | 0,4 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 40 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gin the lowest quarter of volailles (median 18 g)
- Fiber0,56 gabove the median for volailles (median 0,5 g)
- Sugars4,2 gin the top quarter of volailles (median 0,6 g)
- Fat9,4 gabove the median for volailles (median 7 g)
- Sodium1 788 mgin the top quarter of volailles (median 440 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Trozos de pechuga de pollo sin hueso y sin piel, maltodextrina, almidón modificado de maíz, sal yodada, proteína de soya, fosfato de sodio, glutamato monosódico, citrato de sodio, azúcar, harina de trigo, sólidos de la leche, aceite de soya, sólidos de jarabe de maíz, carboximetilcelulosa, pimienta, ácido cítrico, saborizante natural, cebolla, goma xantana, aceite vegetal mixto ( canola, palma y soya), harina de arroz y/o papa y/o maíz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreFarine de froment (blé)LaitOignonRizPommes de terreHuile de palme
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|---|---|---|---|---|
| Chicken Tenders Buttermilk Iceland | 226 | 16,5 g | 17,2 g | 9,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trozos de Pechuga pimienta limón Bachoco?
100 g of Trozos de Pechuga pimienta limón Bachoco has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
Is Trozos de Pechuga pimienta limón Bachoco high in protein?
Trozos de Pechuga pimienta limón Bachoco contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,3 g in serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Trozos de Pechuga pimienta limón Bachoco?
Trozos de Pechuga pimienta limón Bachoco has 22,7 g of total carbohydrates per 100 g, including 0,56 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trozos de Pechuga pimienta limón Bachoco?
Trozos de Pechuga pimienta limón Bachoco contains 9,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Trozos de Pechuga pimienta limón Bachoco?
100 g contains 1 788 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501101545535. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.