Tropicals pops

Packaged product Sucres et desserts Unilever

Tropicals pops contains 30 kcal per 100 g. A serving, 1 pop, 50 g (50 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

100 g provides 11 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
0 gprotein
8 gcarbohydrates
0 gfat
15kcal in serving, 1 pop, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 8 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamine C L 9,6 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %30kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C11 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 0 g0 g
Carbohydrates 8 g8 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Unilever
Barcode
0077567022882
Label serving
1 POP (50 g)
Category
Desserts congelés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, glycerin, maltodextrin (corn), contains 1 percent or less of the following: citric acid, guar gum, aspartame*, acesulfame potassium, locust bean gum, artificial flavor, ascorbic acid (vitamin c), natural flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tropicals pops?

100 g of Tropicals pops has 30 kcal. Serving, 1 pop, 50 g (50 g): about 15 kcal.

How much protein is in Tropicals pops?

Tropicals pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 50 g (50 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Tropicals pops?

Tropicals pops has 8 g of total carbohydrates per 100 g.

How much fat is in Tropicals pops?

Tropicals pops contains 0 g of fat per 100 g.

What vitamins and minerals does Tropicals pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tropicals pops?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030088. License: CC0 1.0 (U.S. public domain). Source record dated 31 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0077567022882. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.