Triple Vanilla

Packaged product Autres aliments Elato

Triple Vanilla contains 210 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 210 kcal.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple Vanilla by Elato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
4,9 gprotein
16,8 gcarbohydrates
12,8 gfat
210kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 12,8 g 16 %
Saturated fat L 8 g 40 %
Sodium L 58 mg 3 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 16,6 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 33 %Fat: 57 %210kcal / 100 g
  • Protein 10 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for autres aliments (median 6,9 g)
  • Fiber3,1 gabove the median for autres aliments (median 1,8 g)
  • Sugars16,6 gabove the median for autres aliments (median 3,5 g)
  • Fat12,8 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium58 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elato
Barcode
9357469000005
Label serving
1 serving (100 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream (25%), sugar, skim milk powder, egg yolk, prebiotic fibre (inulin), heilala longan vanilla extract (0.6%), heilala longan vanilla beans (0.15%), vanilla specs (0.1%), enzyme (lactase), guar gum, carob bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple Vanilla?

100 g of Triple Vanilla has 210 kcal. Serving, 1 serving, 100 g (100 g): about 210 kcal.

How much protein is in Triple Vanilla?

Triple Vanilla contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Triple Vanilla?

Triple Vanilla has 16,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Vanilla?

Triple Vanilla contains 12,8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Triple Vanilla?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9357469000005. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.