Triple Chocolate Crisp
Packaged product Sucres et desserts Coop
Triple Chocolate Crisp contains 427 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 387 kcal per 100 g across 239 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 21 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,8 gbelow the median for sucres et desserts (median 5,4 g)
- Sugars21 gbelow the median for sucres et desserts (median 23 g)
- Fat13 gin the top quarter of sucres et desserts (median 3,9 g)
- Saturated fat5,4 gin the top quarter of sucres et desserts (median 1,5 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 197 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128585705
- Quantity
- 500 g
- Category
- Chocolat céréales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Oat Flakes (49%), Sugar, Mixed Chocolate Curls (10%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk)/ Butter Oil (Milk), Emulsifier (Lecithins$oya)l Vanilla Extract), Wholegrain Wheat Flakes, Rice Crisp (8%) (Rice Flour, Sugar, Barley Malt Extract, Calcium carbonate, Sunflower Oill Emulsifier (Lecithins - Sunflower)), Palm Oil, Nibbed Almonds, Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain Other nuts and Other gluten containing cereals (rye, spelt). Origin Made in UK for Co-operative Group Ltd., Manchester M60 OAG. www.coop.co.uk/food Advice Storage - Close bag after use and reseal flap.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineSucreRizHuile de palmeAmandesBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Chocolate Crisp?
100 g of Triple Chocolate Crisp has 427 kcal.
How much protein is in Triple Chocolate Crisp?
Triple Chocolate Crisp contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Triple Chocolate Crisp?
Triple Chocolate Crisp has 67 g of total carbohydrates per 100 g, including 4,8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple Chocolate Crisp?
Triple Chocolate Crisp contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Triple Chocolate Crisp?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128585705. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.