Tripes
Packaged product Produits laitiers et oeufs Miquel
Tripes contains 104 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 28 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 9 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gabove the median for produits laitiers et oeufs (median 14,9 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat3,2 gbelow the median for produits laitiers et oeufs (median 4 g)
- Saturated fat1,3 gbelow the median for produits laitiers et oeufs (median 1,9 g)
- Sodium440 mgabove the median for produits laitiers et oeufs (median 400 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miquel
- Barcode
- 3338600006786
- Quantity
- 400 g
- Category
- Déplacement
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(panse de bœuf, pieds de bœuf, couenne de porc) rance"; sauce eau, vin blanc (SULFITES) e tomate 3%, sel, carotte, bouquet garni, arômes naturels, poivre, muscade. ALEURS NUTRITIONNELLES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes Gueze | 104 | 14,8 g | 2,3 g | 4 g |
| Tripes Mode Mutular | 104 | 16,4 g | 2,4 g | 3,2 g |
| Tripes Les Gorronnaises | 106 | 16 g | 1 g | 4 g |
| Tripes à la niçoise Tripes Paillard | 102 | 18,2 g | 0 g | 3 g |
| Tripes au muscadet Tripes Paillard | 102 | 17 g | 0,5 g | 3,8 g |
| tripes bearnaise Le Vieux Chene | 107 | 5,5 g | 1,2 g | 5,5 g |
| Tripes Cosmes | 101 | 18 g | 0,5 g | 3 g |
| Tripes LES BOUCHERS REGIONAUX | 101 | 18 g | 0,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tripes?
100 g of Tripes has 104 kcal.
Is Tripes high in protein?
Tripes contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 14,9 g).
How many carbs are in Tripes?
Tripes has 2,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tripes?
Tripes contains 3,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Tripes?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3338600006786. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.