Trio Top

Packaged product Sucres et desserts Patrelle

Trio Top contains 157 kcal per 100 g. A serving, 189 g (189 g) provides about 297 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trio Top by Patrelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
1,4 gprotein
21 gcarbohydrates
7,2 gfat
297kcal in serving, 189 g (189 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,6 g 8 %
Sodium L 80 mg 3 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 24,4 g 49 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %157kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Sugars17 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat7,2 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patrelle
Barcode
3215470510295
Quantity
140 ml + 12 g + 30 g
Label serving
189 g
Category
Biscuits
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boisson aux extraits de thé parfum pêche (77,8%) : Eau, sirop de glucose-fructose, sucre, jus de pêche reconstitué (0,2%), acidifiant: acide citrique, extrait de thé (1g/L), arômes, correcteur d'acidité: E331(c), exhausteur de goût: acide ascorbique, conservateurs: E202, E211. Pâte à tartiner (15,9%) : Sucre, huiles végétales (colza, palme), _noisettes_ (13%), poudre de _lait_ écrémé, poudre de cacao maigre, émulsifiant : lécithine de tournesol, extrait de vanille. Gressins (6,3%) : Farine de _blé_, huile végétale (palme), extrait de malt d'_orge_, sel, levure de bière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesSelLevureHuile de colza (canola)Huile de palmeFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trio Top?

100 g of Trio Top has 157 kcal. Serving, 189 g (189 g): about 297 kcal.

How much protein is in Trio Top?

Trio Top contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,6 g in serving, 189 g (189 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Trio Top?

Trio Top has 21 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trio Top?

Trio Top contains 7,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Trio Top?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3215470510295. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.