Trio Top
Packaged product Sweets and Desserts Patrelle
Trio Top contains 157 kcal per 100 g. A serving, 189 g (189 g) provides about 297 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 24.4 g | 49% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat7.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Boisson aux extraits de thé parfum pêche (77,8%) : Eau, sirop de glucose-fructose, sucre, jus de pêche reconstitué (0,2%), acidifiant: acide citrique, extrait de thé (1g/L), arômes, correcteur d'acidité: E331(c), exhausteur de goût: acide ascorbique, conservateurs: E202, E211. Pâte à tartiner (15,9%) : Sucre, huiles végétales (colza, palme), _noisettes_ (13%), poudre de _lait_ écrémé, poudre de cacao maigre, émulsifiant : lécithine de tournesol, extrait de vanille. Gressins (6,3%) : Farine de _blé_, huile végétale (palme), extrait de malt d'_orge_, sel, levure de bière.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutSaltYeastRapeseed (canola) oilPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3215470510295. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.