Trio de dips
Packaged product Soupes et sauces Delhaize
Trio de dips contains 321 kcal per 100 g. A serving, 150.0 g (150 g) provides about 482 kcal.
Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 8 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 5,4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 10 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,9 gabove the median for soupes et sauces (median 1 g)
- Sugars5,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat29 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8 gin the top quarter of soupes et sauces (median 0,8 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119600279
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dip met zoete aardonker, azjin, knoflook 40%le we selder use rode chilipeper, citroensap, zout, lente-u, kruiden, s oodford reel, papriko estan efekle d roomkaas van geitenmelk en biet: biet 30%, mogere melk Dip E262) De met ongeharde plantaardige nosatne nelours miombeel voedingszuur (E330, knoflook, melkeiwit, conserveermiddel (E202) 9 (zonnebloem, raapzaad in wisselende verhoudingen), determelk ger, upoeder, bieslook, zout, zeezout stremsel, azijn, citrusvezel, stabilisatoren (E407, E466), emulgatoren water Dip met mayonaise 36%, geraspte kaas 25% en basilicum: raapzaadolie, melk basilicum 9.9% spinaze mkongeharde plantaardige ohen (zonnebloem, raapzaad in wisselende verhoudingen), pijnboompitten 5%, azn roommelgeel, wittewijnazijn, knoflook, suiker zout, gardappelzetmeel gemodificeerd maiszetmeel, melkzuurse, mosterd and elingsmiddel (E415), antioxidant [E392), kleurstof [E1600) microbieel stremsel, kurkuma, natuurlijk aroma. INGREDIENTS, Dip di patate douce: patate douce 40%, pois chiche, carotte huile de colza, eou, extrait de noix coco, sucre, unaigre, ail, piment rouge jus de citon se opon de printemps, herbes, épices (contient céleri), fibre d'agrumes, amidon modifié de mais, extrait de paprika, hulled Tail, aiservateus/202 £22), DIP au fromage de chevre à la crème et betterave rouge: betteroue rouge 30%, lait écrémé, creme et huiles véges nor hydrogenees (toumesol, colza en proportion variable), lait de chevre 97% sucre de canne, oignon en poudre, ciboulette sel de mer om (E330, ai proteine de lait, conservateur (E202), amidon modifié de mais, ferments lactiques, presure microbienne, unnale fibres d'agres stabilisants (E407, E466), émulsifiants [E471, E472b), eau Dip à la mayonnaise 36%, fromage rape 25% et basic huile de coza, lait bush 996, épinards, lait écrème, huiles végétales non hydrogénées (tournesol colza en proportion variable), pignon de pin 5%, vinaigre, treme ait e jaune d'oeuf, vinaigre de vin blanc, ail, sucre, sel, amidon de pomme de teme, amidon modifié de mais, ferments lactiques, graines de moutarde, épaississant (E415), antioxydant (E392], colorant (E160a), presure microbienne, curcuma, arome naturel Enthalt Eier Milch, Sellerie Sen. Gemiddelde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| jalapeño sauce Shoprite | 321 | 0 g | 7,1 g | 35,7 g |
| Soupe instantanée Miso & Crustacés Ariake | 321 | 26,7 g | 29,8 g | 10 g |
| Banana Icecream Dipped In Milk Chocolate Angel Delight | 321 | 3,8 g | 31,2 g | 20 g |
| Dill Pickle Bitchin Sauce Bitchin Sauce | 321 | 7,1 g | 7,1 g | 32,1 g |
| Chipotle Bitchin' Sauce - Squeeze Bottle Bitchin' Sauce | 321 | 7,1 g | 7,1 g | 32,1 g |
| Dill Pickle Bitchin' Sauce - Squeeze Bottle Bitchin' Sauce | 321 | 7,1 g | 7,1 g | 32,1 g |
| Chunky Blue Cheese Dip & Spread Roth Cheese | 321 | 14,3 g | 7,1 g | 25 g |
| Sipping Bone Broth (Sriracha Chicken) LONO LIFE | 321 | 71,4 g | 7,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trio de dips?
100 g of Trio de dips has 321 kcal. Serving, 150.0 g (150 g): about 482 kcal.
How much protein is in Trio de dips?
Trio de dips contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in serving, 150.0 g (150 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Trio de dips?
Trio de dips has 7,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trio de dips?
Trio de dips contains 29 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119600279. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.