Trio de dips

Packaged product Suppe og saucer Delhaize

Trio de dips contains 321 kcal per 100 g. A serving, 150.0 g (150 g) provides about 482 kcal.

Roughly 83 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trio de dips by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
5,6 gprotein
7,9 gcarbohydrates
29 gfat
482kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 29 g 37 %
Saturated fat L 8 g 40 %
Sodium not reported
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,4 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 10 %Fat: 83 %321kcal / 100 g
  • Protein 7 %
  • Carbohydrates 10 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber1,9 gabove the median for suppe og saucer (median 1 g)
  • Sugars5,4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat29 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat8 gin the top quarter of suppe og saucer (median 0,8 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119600279
Quantity
150 g
Label serving
150.0 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dip met zoete aardonker, azjin, knoflook 40%le we selder use rode chilipeper, citroensap, zout, lente-u, kruiden, s oodford reel, papriko estan efekle d roomkaas van geitenmelk en biet: biet 30%, mogere melk Dip E262) De met ongeharde plantaardige nosatne nelours miombeel voedingszuur (E330, knoflook, melkeiwit, conserveermiddel (E202) 9 (zonnebloem, raapzaad in wisselende verhoudingen), determelk ger, upoeder, bieslook, zout, zeezout stremsel, azijn, citrusvezel, stabilisatoren (E407, E466), emulgatoren water Dip met mayonaise 36%, geraspte kaas 25% en basilicum: raapzaadolie, melk basilicum 9.9% spinaze mkongeharde plantaardige ohen (zonnebloem, raapzaad in wisselende verhoudingen), pijnboompitten 5%, azn roommelgeel, wittewijnazijn, knoflook, suiker zout, gardappelzetmeel gemodificeerd maiszetmeel, melkzuurse, mosterd and elingsmiddel (E415), antioxidant [E392), kleurstof [E1600) microbieel stremsel, kurkuma, natuurlijk aroma. INGREDIENTS, Dip di patate douce: patate douce 40%, pois chiche, carotte huile de colza, eou, extrait de noix coco, sucre, unaigre, ail, piment rouge jus de citon se opon de printemps, herbes, épices (contient céleri), fibre d'agrumes, amidon modifié de mais, extrait de paprika, hulled Tail, aiservateus/202 £22), DIP au fromage de chevre à la crème et betterave rouge: betteroue rouge 30%, lait écrémé, creme et huiles véges nor hydrogenees (toumesol, colza en proportion variable), lait de chevre 97% sucre de canne, oignon en poudre, ciboulette sel de mer om (E330, ai proteine de lait, conservateur (E202), amidon modifié de mais, ferments lactiques, presure microbienne, unnale fibres d'agres stabilisants (E407, E466), émulsifiants [E471, E472b), eau Dip à la mayonnaise 36%, fromage rape 25% et basic huile de coza, lait bush 996, épinards, lait écrème, huiles végétales non hydrogénées (tournesol colza en proportion variable), pignon de pin 5%, vinaigre, treme ait e jaune d'oeuf, vinaigre de vin blanc, ail, sucre, sel, amidon de pomme de teme, amidon modifié de mais, ferments lactiques, graines de moutarde, épaississant (E415), antioxydant (E392], colorant (E160a), presure microbienne, curcuma, arome naturel Enthalt Eier Milch, Sellerie Sen. Gemiddelde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trio de dips?

100 g of Trio de dips has 321 kcal. Serving, 150.0 g (150 g): about 482 kcal.

How much protein is in Trio de dips?

Trio de dips contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in serving, 150.0 g (150 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Trio de dips?

Trio de dips has 7,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trio de dips?

Trio de dips contains 29 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400119600279. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.