Tranches de mangue

Packaged product Fruits Migros

Tranches de mangue contains 330 kcal per 100 g. A serving, 40 g (40 g) provides about 132 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tranches de mangue by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
3 gprotein
72 gcarbohydrates
1,4 gfat
132kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 8,7 g 31 %
Total sugars L 57 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %330kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of fruits (median 2,4 g)
  • Fiber8,7 gin the top quarter of fruits (median 5 g)
  • Sugars57 gbelow the median for fruits (median 60,5 g)
  • Fat1,4 gin the top quarter of fruits (median 0,7 g)
  • Saturated fat0,4 gabove the median for fruits (median 0,2 g)
  • Sodium12 mgbelow the median for fruits (median 40 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617027846998
Quantity
100 g
Label serving
40 g
Category
Mangues séchées
Packaging
Plastic,en:pp-polypropylene,fr:sachet-cellophane
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tranches de mangue, acidifiants: acide citrique, antioxydant: acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
dried mango Aldi 330 2,5 g 76,2 g 1,2 g
Dried Mango The Foodie Market 330 2,5 g 76,2 g 1,2 g
Mangues séchées Volg 330 2 g 76 g 0 g
Mango, torkade skivor Coop 330 2 g 77 g 0,5 g
Mangue déshydratée Dara Fruits 330 1,1 g 78,1 g 0,4 g
Mango Frutree 330 2,2 g 74 g 0,7 g
Mangue sechee bio Botanic 330 2,8 g 70,3 g 0,5 g
Mango TESCO 330 2,3 g 73,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tranches de mangue?

100 g of Tranches de mangue has 330 kcal. Serving, 40 g (40 g): about 132 kcal.

How much protein is in Tranches de mangue?

Tranches de mangue contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 2,4 g).

How many carbs are in Tranches de mangue?

Tranches de mangue has 72 g of total carbohydrates per 100 g, including 8,7 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tranches de mangue?

Tranches de mangue contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tranches de mangue?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027846998. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.