Tramezzini
Packaged product Pain et produits cuits au four Ca' Bianca
Tramezzini contains 249 kcal per 100 g. A serving, 0.5 fetta, 25 g (25 g) provides about 62 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber3,1 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars4,4 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat3,8 gabove the median for pain et produits cuits au four (median 3,6 g)
- Sodium511 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ca' Bianca
- Barcode
- 8019730039008
- Quantity
- 250 g
- Label serving
- 0.5 fetta (25 g)
- Category
- Pains
- Packaging
- en:plastica
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Di grano tenero di tipo "0", acqua, olio di semi di girasole(3,3%), le sale iodato, destrosio lievito, farina di soia. può contenere senape e il semi di sesamo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSel
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|---|---|---|---|---|
| Kernig & kräftig Weizen-Vollkorn-Brötchen Coppenrath & Wiese | 249 | 8,3 g | 46 g | 1,5 g |
| pain turc Boni | 249 | 9,1 g | 47 g | 1,2 g |
| Bread Marks & Spencers | 249 | 10,4 g | 43,2 g | 3,2 g |
| Para hornear Hacendado | 249 | 8,7 g | 50 g | 1 g |
| Urgetreide Brot Edeka | 249 | 9,7 g | 42 g | 3,5 g |
| Organic Olive Sourdough Celtic Bakers | 249 | 7 g | 48,6 g | 3,8 g |
| Gold-Krüstchen Gräfschafter | 249 | 8,4 g | 52 g | 0,3 g |
| Fiberbröd Semper | 249 | 5,5 g | 37 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tramezzini?
100 g of Tramezzini has 249 kcal. Serving, 0.5 fetta, 25 g (25 g): about 62 kcal.
How much protein is in Tramezzini?
Tramezzini contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 0.5 fetta, 25 g (25 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Tramezzini?
Tramezzini has 44 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tramezzini?
Tramezzini contains 3,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Tramezzini?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730039008. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.