Traditional ham

Packaged product Viande Everyday

Traditional ham contains 137 kcal per 100 g. A serving, 30.0 g (30 g) provides about 41 kcal.

Roughly 58 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional ham by Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
20 gprotein
0,7 gcarbohydrates
6 gfat
41kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 6 g 8 %
Saturated fat L 1,8 g 9 %
Sodium L 680 mg 30 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 1,7 g 3 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 2 %Fat: 39 %137kcal / 100 g
  • Protein 58 %
  • Carbohydrates 2 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,7 gabove the median for viande (median 0,6 g)
  • Fat6 gin the top quarter of viande (median 3,5 g)
  • Saturated fat1,8 gabove the median for viande (median 1,4 g)
  • Sodium680 mgin the lowest quarter of viande (median 760 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everyday
Barcode
5400141994407
Quantity
200 g
Label serving
30.0 g
Category
Jambons blancs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% pork, salt, dextrose, flavour, antioxidant (E301), preservative (E250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Jambon blanc Le Grand Charcutier 137 20 g 0,8 g 6 g
Jambon supérieur avec couenne Casino 137 19 g 0,5 g 6,5 g
Le jambon supérieur avec couenne Le Grand Charcutier 137 20 g 0,8 g 6 g
Jambon superieur cuit au torchon Le Torchonay Intermarché 137 19,8 g 0,7 g 6,2 g
Le Torchonnay Jambon Supérieur Intermarché 137 19,8 g 0,7 g 6,2 g
Prosciutto cotto di alta qualita Gran Brianza 137 22 g 0,5 g 5,3 g
Jambon le torchonay intermarché 137 19,8 g 0,7 g 6,2 g
4 tranches jambon cuit Intermarché 137 19,8 g 0,7 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional ham?

100 g of Traditional ham has 137 kcal. Serving, 30.0 g (30 g): about 41 kcal.

Is Traditional ham high in protein?

Traditional ham contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30.0 g (30 g). About 58 % of its calories come from protein.

How many carbs are in Traditional ham?

Traditional ham has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional ham?

Traditional ham contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Traditional ham?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141994407. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.